Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 750 g de sepia limpia (cortada en dados de aprox. 1,5 cm)
- 110 g de brandy
- 40 g de aceite de oliva virgen extra
- 180 g de cebolla en cuartos
- 1 diente de ajo
- 100 g de tomate triturado en conserva
- ½ pastilla de caldo de pescado
- 1 pellizco de sal
- 1 - 2 pellizcos de pimienta molida
- 15 g de piñones
- 15 g de pasas sin semillas
- 1 pellizco de pimentón picante
- 120 g de guisantes (frescos o congelados)
Masa
- 130 g de agua
- 90 g de manteca de cerdo
- 90 g de aceite de oliva
- 2 sobres de tinta de calamar
- 500 g de harina de trigo
- 1 cucharadita de sal
- Nutrition
- per 1 unidad
- Calories
- 1386 kJ / 332 kcal
- Protein
- 14.43 g
- Carbohydrates
- 28.24 g
- Fat
- 17.87 g
- Fiber
- 2.12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r87578