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Ingredients
- 150 g di zucchine a bastoncini
- 100 g di cipollotti a pezzi
- 30 g di olio extravergine di oliva
- 100 g di peperoni gialli a pezzi (1-2 cm)
- 100 g di peperoni rossi a pezzi (1-2 cm)
- 100 g di peperoni verdi a pezzi (1-2 cm)
- 1200 g di acqua
- 1 pizzico di sale
- 320 g di pasta secca tipo conchiglie
- 150 g di formaggio primo sale, a cubetti (1-2 cm)
- 100 g di pomodorini a metà
- 5 - 6 foglie di basilico fresco, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 2286.1 kJ / 546.4 kcal
- Protein
- 24.1 g
- Carbohydrates
- 69.3 g
- Fat
- 19 g
- Saturated fat
- 7.8 g
- Fiber
- 5.1 g
- Sodium
- 602.4 mg
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