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Ingredients
- 400 g di patate, pelate e fette
- 1500 g di acqua
- 2 pizzico di sale
- 100 g di prosciutto cotto a fette
- 100 g di Emmental tritato
- 30 g di Parmigiano Reggiano grattugiato
- 70 g di pangrattato
- 1 cucchiaio di prezzemolo tritato
- 6 uova
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1675.1 kJ / 400.4 kcal
- Protein
- 27.3 g
- Carbohydrates
- 33.2 g
- Fat
- 17.6 g
- Saturated fat
- 8.6 g
- Fiber
- 3 g
- Sodium
- 702 mg
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