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Ingredients
Salsa verde
- 600 g de tomate verde
- 60 g de chile serrano
- 1 diente de ajo
- 80 g de cebolla
- 10 g de cilantro fresco
- 1 cucharadita de sal, al gusto
Carnitas
- 250 g de cebolla
- 550 g de atún fresco, en cubos
- 40 g de aceite de oliva
- 1 cucharadita de sal, al gusto
- 1 hoja de laurel seca
- ½ cucharadita de tomillo seco
- 1 cucharadita de mejorana
- 20 g de jugo de naranja
- tortillas de maíz, para servir
- cilantro, picado, para servir
- limones, para servir
- Nutrition
- per 1 porción
- Calories
- 937 kJ / 224 kcal
- Protein
- 24 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 822 mg
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