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Ingredients
- 4 patate grosse, pelate e tagliate a metà nel senso della lunghezza
- 2 patate medie, pelate e a tocchetti (2 cm)
- 100 g di carote, pelate e a tocchetti (2 cm)
- 800 g di acqua
- 1 pizzico di sale grosso
- 8 uova
- 2 pizzichi di sale
- 1 cucchiaino di pepe nero macinato
- 30 g di tartufo nero fresco + q.b.
- 30 g di olio extravergine di oliva
- 80 g di scamorza a tocchetti (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 2286.8 kJ / 546.6 kcal
- Protein
- 23.8 g
- Carbohydrates
- 65.4 g
- Fat
- 21.9 g
- Saturated fat
- 7.3 g
- Fiber
- 13.2 g
- Sodium
- 428.3 mg
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