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Ingredients
- 6 carciofi, tipo mammole, mondati e a metà
- 1 limone, il succo
- 1 cucchiaio di farina tipo 00
- 600 g di acqua
- 3 pizzichi di sale
- 50 g di succo di limone
- 2 cucchiai di olio extravergine di oliva
- 2 pizzichi di pepe nero macinato
- 20 g di pane raffermo
-
20
g di pecorino Romano a pezzi (2 cm)
or 20 g di Parmigiano Reggiano, a pezzi (2 cm) - 10 foglie di menta fresca, lavate e asciugate
- 12 mozzarelline ciliegine
- Nutrition
- per 1 porzione
- Calories
- 4794.8 kJ / 1146 kcal
- Protein
- 79.3 g
- Carbohydrates
- 20.8 g
- Fat
- 83.7 g
- Saturated fat
- 46.3 g
- Fiber
- 4.3 g
- Sodium
- 2381.3 mg
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