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Ingredients
- 1 cipolla bianca piccola a metà
- 25 g di olio extravergine di oliva
- 280 g di melanzane a cubetti e lasciate sotto sale per 10 minuti circa
- 280 g di riso Arborio (cottura 14 minuti)
- 50 g di vino bianco secco
- 660 g di acqua calda
-
1
cucchiaino colmo di dado per brodo vegetale fatto in casa
or 1 dado per brodo vegetale (dose per 0,5 l) - 100 g di scamorza affumicata a cubetti (1 cm)
- 1 - 2 cucchiai di Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2447 kJ / 584.8 kcal
- Protein
- 20.6 g
- Carbohydrates
- 85.8 g
- Fat
- 18 g
- Saturated fat
- 5.6 g
- Fiber
- 5.6 g
- Sodium
- 268 mg
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