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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 150 g di pane raffermo a pezzi (2 cm)
- 400 g di ricotta vaccina, ben scolata dal siero
- 2 uova
- 2 pizzico di sale
- 1 pizzico di pepe
- 1500 g di acqua
- 1 carota, pelata e a metà
- 1 pomodoro maturo
- 1 gambo di sedano piccola
- 1 cipolla piccola
- 2 ali di pollo
- 200 g di carne di manzo per brodo a pezzi
- acqua q.b. per inumidire
- 2 - 3 cucchiai di Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2054 kJ / 491 kcal
- Protein
- 38.6 g
- Carbohydrates
- 32.2 g
- Fat
- 24 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 0 mg
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