Braised Cod with Thyme and Lemon
TM6 TM5 TM31

Braised Cod with Thyme and Lemon

3.6 (8 ratings)

Ingredients

  • 200 g courgettes
  • 100 g carrots
  • 1 garlic clove
  • 20 g olive oil
  • 25 g unsalted butter, diced
  • 75 g white wine
  • 1 lemon, 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 4 white fish fillets, skinless, boneless (e.g. haddock or cod, approx. 100 g each)
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 500 g boiling water

Nutrition
per 1 portion
Calories
805 kJ / 193 kcal
Protein
19.6 g
Carbohydrates
3.5 g
Fat
11.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r88333