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Ingredients
Alcachofras
- 800 g água
- 1 c. chá de sal
- 5 g vinagre de vinho branco
- 500 g alcachofras arranjadas, s/ as folhas duras
Molho
- 10 g manjericão
- 150 g manteiga
- 40 g sumo de limão (2 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 922.2 kJ / 220.4 kcal
- Protein
- 3.1 g
- Carbohydrates
- 9.3 g
- Fat
- 20.5 g
- Saturated fat
- 12.9 g
- Fiber
- 4.6 g
- Sodium
- 474.2 mg
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