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Ingredients
- 150 g de pimiento rojo
- 150 g de pimiento verde
- 2 dientes de ajo
- 70 g de aceite de oliva
- 500 g de chipirones frescos limpios, en trozos de 2-3 cm
- 2 cucharadas de perejil fresco picado
- 50 g de vino blanco
- 1 pimienta de Cayena seca entera (optional)
- 350 g de arroz de grano redondo
- 600 g de caldo de pescado
- 1 pellizco de colorante alimentario
- 1 cucharadita rasa de sal
- Nutrition
- per 1 ración
- Calories
- 1788 kJ / 427 kcal
- Protein
- 19.4 g
- Carbohydrates
- 52.5 g
- Fat
- 13.8 g
- Saturated fat
- 2.4 g
- Fiber
- 1 g
- Sodium
- 751.9 mg
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