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Ingredients
Pierniczki
- 40 g masła, zimnego, pokrojonego na kawałki
- 200 g miodu, wielokwiatowego, płynnego
- 300 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 2 jajko
- 1 łyżeczka sody oczyszczonej
- 1 łyżeczka korzennej przyprawy do piernika
Lukier
- 100 g cukru
- 10 - 15 g soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 1 sztukę
- Calories
- 263.5 kJ / 63 kcal
- Protein
- 1.1 g
- Carbohydrates
- 12.4 g
- Fat
- 1.1 g
- Saturated fat
- 0.6 g
- Fiber
- 0.2 g
- Sodium
- 35.4 mg
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