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Ingredients
- 300 g de caldo de ave
- 2 lomos de bacalao desalado sin piel (de 150 g c/u)
- 1 diente de ajo
- 30 g de cebolla
- 25 g de mantequilla
- 50 g de hojas de espinaca frescas (lavadas y escurridas)
- 100 g de arroz
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 50 g de sobrasada ibérica (para untar)
- 20 g de miel
- 25 g de nata
- 1 cucharada rasa de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 3186 kJ / 761 kcal
- Protein
- 58.5 g
- Carbohydrates
- 51.8 g
- Fat
- 34.3 g
- Saturated fat
- 15.8 g
- Fiber
- 1 g
- Sodium
- 6509 mg
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