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Ingredients
Ciasto
- 530 g jabłek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 320 g mąki pszennej
- 50 g cukru
- 120 g masła, pokrojonego na kawałki
- 1 jajko
- ¾ łyżeczki proszku do pieczenia
- 80 g śmietany, 18% tłuszczu
Masa makowa
- 200 g maku
- 180 g mleka, o zawartości 3,2% tłuszczu
- 140 g cukru
- 40 g miodu wielokwiatowego, płynnego
- 6 jajek
- 1 szczypta soli
- 50 g masła, miękkiego, pokrojonego na kawałki
- Nutrition
- per 1 porcję
- Calories
- 1835.5 kJ / 438.7 kcal
- Protein
- 9.9 g
- Carbohydrates
- 50.9 g
- Fat
- 22.9 g
- Saturated fat
- 9.8 g
- Fiber
- 5 g
- Sodium
- 89 mg
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