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Ingredients
La pâte à tarte
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g de beurre, coupé en morceaux
- 1 pincée de sel
- 50 g d'eau
La garniture
- 100 g d'oignon, coupé en deux
- 4 brins de persil plat frais
- 150 g de jambon fumé, en morceaux
- 700 g d'échine de porc, désossée, détaillée en dés
- 1 œuf
- 30 g de cognac
- 1 c. à café rase de poivre moulu
- 15 g de sel
- beurre, pour le moule
- 6 œufs durs
- Nutrition
- per 1 part
- Calories
- 1513.5 kJ / 361.7 kcal
- Protein
- 28.6 g
- Carbohydrates
- 17.4 g
- Fat
- 18.1 g
- Saturated fat
- 7.5 g
- Fiber
- 0.8 g
- Sodium
- 1004.5 mg
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