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Ingredients
Marinada
- 1 diente de ajo
- 10 g de jengibre fresco
- 30 g de aceite de oliva
- 20 g de jarabe de agave
- 200 g de tofu firme (cortado en 4 rebanadas de 1,5 cm)
Torta de verduras
- 120 g de zanahoria en trozos
- 120 g de calabacín en trozos
- 80 g de cebolleta en trozos
- 20 g de harina de maíz
- 30 g de agua
- 1 cucharadita de curry en polvo
- 40 g de harina de trigo
- 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 20 g de aceite de oliva
Montaje
- 4 panecillos de hamburguesa
- 10 - 15 hojas de rúcula
- 50 g de brotes germinados (optional)
- Nutrition
- per 1 unidad
- Calories
- 2103 kJ / 504 kcal
- Protein
- 20 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Fiber
- 4 g
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