Pasta fresca sin gluten
TM5 TM6

Pasta fresca sin gluten

2.4 (16 ratings)

Ingredients

  • 80 g de agua
  • 80 g de aceite de oliva virgen extra
  • 1 cucharada rasa de sal (y algo más para hervir la pasta)
  • 2 huevos (M)
  • 300 g de harina sin gluten Farina Schär®

Nutrition
per 100 g
Calories
1350 kJ / 322 kcal
Protein
7.3 g
Carbohydrates
37.9 g
Fat
17.5 g
Saturated fat
2.7 g
Fiber
5.1 g
Sodium
1288.3 mg

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