Pasta choux y crema pastelera (sin gluten)
TM5 TM6

Pasta choux y crema pastelera (sin gluten)

4.1 (27 ratings)

Ingredients

Crema pastelera

  • 500 g de leche entera
  • 70 g de azúcar
  • 50 g de fécula de maíz certificada sin gluten
  • 2 huevos
  • 2 yemas de huevo
  • 1 cucharadita de vainilla líquida

Pasta choux

  • 80 g de harina de arroz casera o certificada sin gluten
  • 70 g de fécula de maíz certificada sin gluten
  • 250 g de agua
  • 80 g de mantequilla
  • 1 pellizco de sal
  • 20 g de azúcar
  • 5 huevos

Nutrition
per 1 unidad
Calories
475 kJ / 114 kcal
Protein
3.87 g
Carbohydrates
10.98 g
Fat
6.02 g
Fiber
0.22 g

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