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Ingredients
- 40 g di pecorino
- 600 g di acqua
- 8 pomodori ciliegino, media grandezza
- 2 cucchiaini di sale + q.b.
- 100 g di pasta, tipo ditalini
- 30 g di cipolla bianca a pezzi (3-4 cm)
- 30 g di carota a pezzi (3-4 cm)
- 30 g di sedano a pezzi (3-4 cm)
- 50 g di pancetta affumicata
-
150
g di carne trita di vitello
or 150 g di carne trita di manzo - 1 cucchiaino colmo di concentrato di pomodoro
- 50 g di vino bianco
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 pizzico di pepe nero macinato fresco + q.b.
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1303.3 kJ / 311.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 22.6 g
- Fat
- 16.4 g
- Saturated fat
- 5.9 g
- Fiber
- 1.7 g
- Sodium
- 1453.6 mg
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