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Ingredients
- 2 melanzane viola a cubetti (2-3 cm)
- 1 cucchiaio di sale grosso
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 peperoncino rosso piccante piccolo, privato dei semi
- 1 cucchiaio di capperi sotto sale, dissalati
- 12 - 16 pomodorini secchi sott'olio, a piacere
- 20 g di pinoli
- 320 g di pasta secca integrale, tipo mezze maniche
- 300 g di pesce spada a cubetti (1 cm)
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 50 g di vino bianco
- 2 - 3 rametti di menta fresca, le foglie lavate ed asciugate + q.b.
- Nutrition
- per 1 porzione
- Calories
- 2648.5 kJ / 633 kcal
- Protein
- 30.2 g
- Carbohydrates
- 82.8 g
- Fat
- 20.4 g
- Saturated fat
- 3.3 g
- Fiber
- 12.6 g
- Sodium
- 2135.4 mg
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