Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 20 g fresh ginger, peeled, thinly sliced
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil (5-10 g), to taste
- 25 g barbecue sauce
- 1 pinch freshly ground black pepper
Chicken and rice
- 800 g chicken breast fillets, skinless, cut in cubes (2-3 cm)
- 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
- 1 tsp vegetable stock paste, homemade
- ½ tsp salt
- 300 g white long-grain rice
- 1000 g water
- 2 tbsp cornflour (starch) (20 g)
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 38 g
- Carbohydrates
- 55 g
- Fat
- 3 g
- Fiber
- 3.1 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89800