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Ingredients
Rosemary salt
- 10 sprigs fresh rosemary, leaves only
- 250 g sea salt
Potatoes
- 700 g water
- 1000 g small potatoes
- 1 - 2 tbsp olive oil, plus extra to serve
- 2 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 portion
- Calories
- 676 kJ / 161 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 15911.7 mg
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