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Ingredients
- 80 g sago
- 520 g full cream milk, for soaking
- 40 g unsalted butter, softened, plus extra for greasing
- 1 lemon, zest only, no white pith
- 180 g dark brown sugar
- 70 g breadcrumbs
- 1 tsp bicarbonate of soda
- 60 g pitted dates
- 60 g dried figs
- 30 g dried apricots
- 30 g dried apples
- 30 g dried currants
- 30 g glacé cherries
- 50 g sultanas
- 1 pinch ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 egg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1300 kJ / 309 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.6 g
- Fat
- 7.5 g
- Saturated fat
- 4.5 g
- Fiber
- 3.8 g
- Sodium
- 387.1 mg
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