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Pimientos de piquillo rellenos de seitán con salsa de calabacín
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Ingredients
- 3 dientes de ajo
- 210 g de cebolla en trozos
- 250 g de seitán en trozos
- 1 cucharadita de hierbas provenzales secas
- 1 cucharadita de sal
- 90 g de aceite de oliva virgen extra
- 350 g de calabacín (pelado y en trozos)
- 200 g de nata
- 50 g de leche
- 1 cucharada de queso parmesano rallado (optional)
- 1 pellizco de pimienta negra recién molida
- 16 pimientos del piquillo
- Nutrition
- per 1 ración
- Calories
- 1019 kJ / 244 kcal
- Protein
- 5.27 g
- Carbohydrates
- 24.72 g
- Fat
- 13.75 g
- Fiber
- 2.96 g
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