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Ingredients
Bollos
- 375 g de agua
- 1 sobre de levadura de panadería deshidratada
- 10 g de azúcar
- 30 g de mantequilla a temperatura ambiente, en trozos
- 300 g de harina de fuerza
- 325 g de harina de repostería
- 10 g de sal
- 1 huevo batido
Relleno
- 120 g de queso manchego, en trozos
- 100 g de queso cremoso
- 20 g de leche
- 1 pellizco de sal fina (y un poco más para espolvorear)
- 1 pellizco de pimienta molida (y un poco más para espolvorear)
- 1 cucharada de cebollino fresco picado
- 80 g de jamón cocido en lonchas (cortadas por la mitad a lo largo)
- 10 huevos (S)
- Nutrition
- per 1 unidad
- Calories
- 1748 kJ / 418 kcal
- Protein
- 17.9 g
- Carbohydrates
- 50.1 g
- Fat
- 15.7 g
- Saturated fat
- 7.7 g
- Fiber
- 1.5 g
- Sodium
- 735.8 mg
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