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Ingredients
- 50 g shelled unsalted pistachio nuts
- 120 g unsalted butter
- 2 eggs
- 120 g caster sugar
- 1 tsp vanilla bean extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour or gluten free flour
- 1 ½ tsp baking powder or gluten free baking powder
- 1 pinch sea salt
- 180 g white chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 573.5 kJ / 137.1 kcal
- Protein
- 2 g
- Carbohydrates
- 14.2 g
- Fat
- 8.3 g
- Saturated fat
- 4.3 g
- Fiber
- 0.4 g
- Sodium
- 41.4 mg
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