Tapenade de olivas verdes
TM6 TM5

Tapenade de olivas verdes

4.9 (7 ratings)

Ingredients

  • 250 g de aceitunas verdes sin hueso
  • 45 g de filetes de anchoa en aceite (1 lata)
  • 50 g de piñones tostados
  • 10 g de albahaca fresca (hojas y parte del tallo)
  • 10 g de perejil fresco
  • 30 g de alcaparras (escurridas)
  • 1 cucharadita de piel de limón rallada
  • 80 g de aceite de oliva

Nutrition
per 475 g
Calories
6336 kJ / 1514 kcal
Protein
23.7 g
Carbohydrates
18.7 g
Fat
156.4 g
Saturated fat
19.6 g
Fiber
11.8 g
Sodium
6253.7 mg

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