Twice baked goat's cheese soufflés (Yolaine Corbin)

Name: Twice baked goat's cheese soufflés (Yolaine Corbin)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 60 g unsalted butter; 60 g plain flour; 50 g Parmesan cheese; ¼ onion; 3 whole cloves; 450 g milk; 1 pinch paprika; 2 pinches sea salt; 2 pinches ground black pepper; 100 g soft goat's cheese; 5 eggs; 1 pinch cream of tartar; boiling water; 50 g soft goat's cheese; shaved Parmesan cheese; sea salt; ground black pepper