Arancini de espinaca y mozzarella
TM6 TM5

Arancini de espinaca y mozzarella

3.3 (4 ratings)

Ingredients

Arroz

  • 1000 g de agua
  • 2 pastillas de caldo de verduras
  • 60 g de cebolla en trozos
  • 2 dientes de ajo
  • 30 g de aceite de oliva
  • 250 g de hojas de espinaca frescas
  • 320 g de arroz de grano redondo
  • 1 cucharada de mantequilla en trozos

Arancini

  • 300 g de mozzarella de barra en dados de 2 cm
  • 50 g de harina de trigo
  • 3 huevos
  • 200 g de pan rallado
  • aceite para freír

Nutrition
per 1 unidad
Calories
595.4 kJ / 141 kcal
Protein
5.6 g
Carbohydrates
17.7 g
Fat
5.2 g
Saturated fat
2.3 g
Fiber
0.7 g
Sodium
146.2 mg

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