Berenjenas con romesco
TM6 TM5

Berenjenas con romesco

4.4 (9 ratings)

Ingredients

  • 2 berenjenas
  • 800 - 1000 g de agua con gas
  • 80 - 100 g de harina de trigo
  • 4 pellizcos de sal
  • 4 pellizcos de pimienta negra molida
  • 130 g de aceite de oliva
  • 50 g de almendras fritas con sal
  • 2 ñoras (sin pedúnculo ni semillas), en trozos
  • ½ - 1 guindilla roja de cualquier tipo
  • 100 g de cebolla
  • 2 dientes de ajo
  • 250 g de tomate maduro
  • 20 g de vinagre
  • 300 g de aceite para freír

Nutrition
per 1 ración
Calories
1140 kJ / 272 kcal
Protein
5 g
Carbohydrates
21.4 g
Fat
19.7 g
Saturated fat
2.7 g
Fiber
5.7 g
Sodium
133 mg

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