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Ingredients
Base
- ½ limone, preferibilmente biologico
- 100 g di zucchero
- 200 g di biscotti tipo frollini, a pezzi
- 80 g di burro molto morbido, a pezzi
Crema ai formaggi
- 50 g di latte
- 6 g di gelatina in fogli
- 250 g di mascarpone
- 300 g di formaggio fresco spalmabile
- 1 cucchiaino di estratto di vaniglia naturale
Composta di ciliegie
- 50 g di zucchero
- 300 g di ciliegie snocciolate
- Nutrition
- per 1 fetta
- Calories
- 1674.6 kJ / 400.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 31.6 g
- Fat
- 28.8 g
- Saturated fat
- 15.7 g
- Fiber
- 1 g
- Sodium
- 321.6 mg
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