Search
Gâteau aux biscuits et au chocolat sans gluten

Gâteau aux biscuits et au chocolat sans gluten
3.0 3 ratings
Prep. 5min
Total 35min
8 portions
Sign up for free

Ingredients

  • 150 g de chocolat noir 50% de cacao
  • 200 g de biscuits de type Maria sans gluten
  • 2 c. à café de levure chimique
  • 100 g de beurre et un peu pour le moule
  • 75 g de sucre en poudre
  • 3 œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 1475.3 kJ / 352.6 kcal
Fat 23.9 g
Fiber 2.4 g
Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sans gluten, pains et gâteaux avec le Sensor 5 Recipes
France

You might also like...