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Ingredients
Base
- 300 g di farina tipo 00
- 140 g di burro a pezzi
- 40 g di Parmigiano Reggiano, a pezzi
- 80 g di acqua
Ripieno
- 100 g di cipolla rossa a pezzi
- 40 g olio extravergine di oliva
- 500 g di melanzane a cubetti (2 cm)
- 100 g di passata di pomodoro
- 10 g di concentrato di pomodoro
- 5 g di sale
- 10 g di zucchero
- 10 g di aceto
- 200 di scamorza affumicata cubetti
- 1 uovo sbattuto
- Nutrition
- per 1 fetta
- Calories
- 1179.1 kJ / 281.8 kcal
- Protein
- 10.9 g
- Carbohydrates
- 30 g
- Fat
- 15.5 g
- Saturated fat
- 7.9 g
- Fiber
- 4.4 g
- Sodium
- 583.3 mg
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