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Ingredients
- 60 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 5 g Ingwer, frisch, in dünnen Scheiben
- 10 g Kokosöl
- Wasser zum Kochen
- ¼ TL Salz und etwas mehr zum Kochen
- 120 g Brokkoliröschen
- 80 g Blattspinat, TK
- 100 g Erbsen, TK
- 250 g Kokosmilch, cremig
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¾ TL Pfeffer
- 2 Prisen Cayenne-Pfeffer
- 1 TL Thymian
- 200 g Fusilli
- Parmesan, gerieben, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3308 kJ / 791 kcal
- Protein
- 25 g
- Carbohydrates
- 115 g
- Fat
- 22 g
- Saturated fat
- 19 g
- Fiber
- 8.2 g
- Sodium
- 353 mg
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