Pâtes aux lentilles vertes et sauce au chèvre
TM6 TM5 TM31

Pâtes aux lentilles vertes et sauce au chèvre

4.0 (5 ratings)

Ingredients

  • 800 g d'eau
  • 250 g de pâtes sèches aux lentilles vertes
  • ½ oignon, coupé en deux
  • 1 gousse d'ail
  • 200 g de fromage de chèvre en bûche, coupé en morceaux
  • 100 g de crème liquide 30-40% m.g.
  • 3 pincées de sel
  • 3 pincées de poivre blanc moulu
  • 50 g de parmesan râpé

Nutrition
per 1 portion
Calories
2362.3 kJ / 564.6 kcal
Protein
24.4 g
Carbohydrates
51.4 g
Fat
28.4 g
Saturated fat
18.3 g
Fiber
2.7 g
Sodium
512.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r900483