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Ingredients
La ganache montée au citron (la veille)
- 1 ½ feuille de gélatine alimentaire
- 130 g de chocolat blanc, en morceaux
- 250 g de crème liquide 30-40% m.g.
- 2 jus de citron
L'insert abricot-fruit de la Passion (le jour même)
- 2 ½ feuilles de gélatine alimentaire
- 200 g d'abricots frais dénoyautés
- 70 g de fruits de la Passion
- ½ jus de citron
Les coques en chocolat blanc
- 200 g de chocolat blanc, en morceaux
La pâte sucrée
- 85 g de sucre en poudre
- 1 gousse de vanille
- 120 g de beurre doux, en morceaux
- 1 œuf
- 40 g de poudre d'amande
- 1 pincée de sel
- 210 g de farine
Le dressage
- 40 g de sucre en poudre
- ½ zeste de citron jaune
- tube pâtissier blanc
- Nutrition
- per 1 portion
- Calories
- 10877.8 kJ / 2599.9 kcal
- Protein
- 35.6 g
- Carbohydrates
- 263.1 g
- Fat
- 162 g
- Saturated fat
- 93.4 g
- Fiber
- 12.1 g
- Sodium
- 330.1 mg
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