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Ingredients
- 30 g di Parmigiano Reggiano a pezzi
- 30 g di pecorino stagionato
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 3 fette di pane bianco in cassetta a dadini
- 2 pizzichi di pepe nero macinato
- 20 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 380 g di melanzane a dadini (2x3 cm)
- 3 uova
- Nutrition
- per 1 porzione
- Calories
- 1022.3 kJ / 244.3 kcal
- Protein
- 13.2 g
- Carbohydrates
- 18.5 g
- Fat
- 13.7 g
- Saturated fat
- 4.9 g
- Fiber
- 4.4 g
- Sodium
- 985.1 mg
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