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Harissa yoghurt dressing

Harissa yoghurt dressing
No ratings
Prep. 5min
Total 5min
265 g
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Ingredients

  • bredbladet persille, frisk kun blade
    3 kviste
  • mynte, frisk kun blade
    2 kviste
  • citronsaft
    20 g
  • græsk yoghurt
    200 g
  • harissa paste (se tips)
    1 spsk
  • havsalt
    ½ tsk

Difficulty

easy

Nutrition per 265 g

Sodium 1033 mg
Protein 19 g
Calories 747 kJ / 179 kcal
Fat 1 g
Fiber 2 g
Saturated fat 1 g
Carbohydrates 27 g

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