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Ingredients
Filling
- 500 g full cream milk
- 50 g semolina
- 150 g white sugar
- 250 g unsalted butter, softened
- 1 tsp natural vanilla extract
Prune jam
- 300 g pitted prunes
- 100 g water
- 1 tbsp lemon juice
Pastry
- 250 g unsalted butter, softened
- 500 g plain flour
- 1 egg
- 60 g icing sugar, plus extra for dusting
- 1 tsp natural vanilla extract
- 1 tsp bicarbonate of soda
- 2 tbsp honey
- Nutrition
- per 1 portion
- Calories
- 3058.2 kJ / 728.1 kcal
- Protein
- 9.2 g
- Carbohydrates
- 76 g
- Fat
- 43.3 g
- Saturated fat
- 28 g
- Fiber
- 4 g
- Sodium
- 159.6 mg
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