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Ingredients
Coliflor asada
- 500 g de ramilletes de coliflor
- 1 chorrito de aceite de oliva
- 1 cucharadita de hierbas provenzales secas
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
Ensalada
-
400
g de lentejas verdinas cocidas (en conserva), aclaradas y escurridas
or 400 g de lentejas cocidas (en conserva) aclaradas y escurridas - 80 g de dátiles sin hueso en mitades
- ½ cebolleta (aprox. 120 g), en cuartos y reserve la parte verde
- 1 diente de ajo
- 30 g de aceite de oliva
Salsa
- 30 g de zumo de limón
- 25 g de agua
- 20 g de tahini
- 50 g de aceite de oliva
- 1 pellizco de sal
- 1 cucharadita de zumaque (optional)
- Nutrition
- per 1 ración
- Calories
- 2722 kJ / 650 kcal
- Protein
- 28.3 g
- Carbohydrates
- 86.8 g
- Fat
- 24.2 g
- Saturated fat
- 3.5 g
- Fiber
- 15.2 g
- Sodium
- 378.3 mg
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