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Ingredients
Cocción de pasta
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 350 g de pasta seca (farfalle)
Ensalada
- 40 g de piñones crudos
- 4 - 5 ramitas de albahaca fresca (hojas y parte del tallo)
- 8 - 10 tiras de piel de limón (solo la parte amarilla)
- 50 g de queso parmesano en trozos
- 50 g de rúcula
- 1 - 2 dientes de ajo
- 25 g de zumo de limón
- 50 g de aceite de oliva
- 10 g de miel
- 10 g de mostaza
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2427 kJ / 580 kcal
- Protein
- 18.3 g
- Carbohydrates
- 75 g
- Fat
- 24.1 g
- Saturated fat
- 4.6 g
- Fiber
- 6.5 g
- Sodium
- 1676.2 mg
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