Panna Cotta mit Pfirsich
TM6

Panna Cotta mit Pfirsich

3.8 (4 ratings)

Ingredients

  • 300 g Sahne
  • 200 g Milch
  • 90 g Zucker
  • 1 geh. TL Vanillezucker, selbst gemacht
  • 3 Blätter Gelatine
  • Wasser zum Einweichen
  • 200 g Pfirsiche in Scheiben oder Würfeln (1 cm)
  • 20 g Butter
  • 1 TL Zitronensaft
  • 2 EL Pistazien, gehackt
    or 2 EL Pecannüsse, gehackt
  • 2 Stängel Pfefferminze, abgezupft

Nutrition
per 1 Portion
Calories
1949 kJ / 466 kcal
Protein
6 g
Carbohydrates
35 g
Fat
35 g
Saturated fat
21 g
Fiber
1.2 g
Sodium
58 mg

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