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Ingredients
Gremolata
- 1 diente de ajo
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 6 - 8 tiras de piel de limón (solo la parte amarilla)
- 10 g de zumo de limón
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 60 g de aceite de oliva
Ricota batida
- 250 g de queso ricota
- 1 cucharada piel de limón rallada
- 10 g de aceite de oliva
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Alcachofas
- 3 alcachofas frescas
-
2 - 3
ramitas de perejil fresco
or ½ limón - 1500 g de agua
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1652 kJ / 395 kcal
- Protein
- 11.9 g
- Carbohydrates
- 13.6 g
- Fat
- 34.3 g
- Saturated fat
- 10.2 g
- Fiber
- 6.2 g
- Sodium
- 241.8 mg
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