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Ingredients
- 10 g de perejil fresco (hojas y parte del tallo)
- 2 ramitas de eneldo fresco, sólo las hojas
- 500 g de agua
- 1000 g de patatas de guarnición, en mitades (con o sin piel)
- 100 - 150 g de cebolla roja (1 cebolla)
- 2 pellizcos de sal
- 100 g de mayonesa
- 120 g de yogur griego
- 10 g de zumo de limón
- 10 g de mostaza
-
30
g de alcaparras
or 30 g de pepinillos agridulces picados - 50 g de aceitunas negras sin hueso en rodajas
- 2 pellizcos de pimienta negra molida
- 100 g de queso feta desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1374 kJ / 328 kcal
- Protein
- 8 g
- Carbohydrates
- 35.2 g
- Fat
- 17.8 g
- Saturated fat
- 4.4 g
- Fiber
- 4.6 g
- Sodium
- 535.6 mg
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