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Ingredients
- 50 g de almendras fritas con sal
- 50 g de aceite de oliva (y algo más para pincelar)
- 30 g de vinagre de manzana
- 1 - 2 cucharaditas de salsa sriracha
- 20 g de miel
- 6 cogollos de Tudela
- 2 - 3 pellizcos de sal
- 20 g de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 1210 kJ / 289 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7.7 g
- Fat
- 27.7 g
- Saturated fat
- 3.8 g
- Fiber
- 1.9 g
- Sodium
- 194.3 mg
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