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Calabaza en espiral con salchicha italiana, gorgonzola y nueces
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Ingredients
- 1 calabaza mantequilla, (aprox. 700 g), con las puntas cortadas, cortadas en cuartos a lo largo, sin pepitas y cortadas en forma circular para que quepan en el alimentador
- 30 g de nuez de castilla, pelada
- 250 g de bulbo de hinojo, en trozos
- 1 diente de ajo
- 30 g de aceite de oliva
- 300 g de salchicha italiana, en trozos
- 150 g de agua
- 1 cubo de caldo de verdura (para 0,5L), desmenuzado
- ½ cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida
- sal, al gusto
- 150 g Gorgonzola dulce (suave)
- hoja de perejil fresco, picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 2370 kJ / 566.5 kcal
- Protein
- 24.9 g
- Carbohydrates
- 23.1 g
- Fat
- 43 g
- Saturated fat
- 15.5 g
- Fiber
- 5 g
- Sodium
- 1334.8 mg
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