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Ingredients
- 500 - 600 g de calabacita, con los extremos recortados. Si son grandes, se recortan en forma circular para que quepan en por el alimentador
- 40 g de aceite vegetal
- 1 diente de ajo
- 250 g de camarón crudo, medianos, sin cáscara y sin intestinos
- 2 dientes de ajo
- 50 g de cebolla cambray, picado en trozos grandes
- 2 - 3 pizcas de hojuelas de chile seco
- 20 g de jugo de limón amarillo, recién exprimido
- 40 g de salsa ponzu
- 2 - 3 pizcas de sal
- 2 - 3 pizcas de pimienta blanca molida
- 1 cdita de azúcar morena
- de semillas de ajonjolí, blancas, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 709.9 kJ / 169.7 kcal
- Protein
- 10.7 g
- Carbohydrates
- 8.4 g
- Fat
- 10.7 g
- Saturated fat
- 1.6 g
- Fiber
- 1.9 g
- Sodium
- 652.4 mg
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