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Ingredients
- 800 g de calabacita, con los extremos recortados. Si son grandes, se recortan en forma circular para que quepan por el alimentador
- 1 limón amarillo zumo de ½ limón y ½ rodaja (5 mm) cortada en 2-3 trozos
-
4
filetes de salmón fresco, sin piel ni espinas, (aprox. 150-200 g cada uno)
or 4 filetes de salmón congelados, sin piel, (aprox. 150-200 g cada uno) - ½ cdita de sal fina
- 20 g de perejil cortado en trozos, más hojas para decorar
- 4 dientes de ajo
- 100 g de jitomate deshidratado en aceite, escurridas, aceite reservado
- ½ cdita de pimienta de cayena molida (optional)
- 500 g de agua
- hoja de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 2030.4 kJ / 485.3 kcal
- Protein
- 36.6 g
- Carbohydrates
- 22.6 g
- Fat
- 28.4 g
- Saturated fat
- 5.8 g
- Fiber
- 5.7 g
- Sodium
- 469.7 mg
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