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Ingredients
- 400 - 500 g de pepino, sin pelar, con las puntas recortadas, cortadas en gajos no más largos que el prensador.
- 1 chile rojo, fresco, sin semillas, cortadas en trozos grandes
- 5 g hojas de cilantro
- 2 dientes de ajo
- 30 g aceite vegetal
- 1 cda de pasta de chile coreano, gochugaru
- 1 cda de vinagre de arroz
- ½ cdita de azúcar
- 2 cdas de salsa de soya, baja en sodio
- 2 pizcas de sal
- semillas de ajonjolí, blancas, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 419.7 kJ / 100.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 7.9 g
- Saturated fat
- 1.1 g
- Fiber
- 0.9 g
- Sodium
- 363.8 mg
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