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Ingredients
-
1000
g de daikon, con los extremos recortados. Recórtelos, si es
necesario, para que encajen en el alimentador - 1 cubo de caldo de res (para 0,5 l.)
- 1 cdita de sal
- 1300 g de agua
- 2 piezas de anís estrellado
- 3 g de rama de canela
- 20 g de jengibre, en rebanadas
- 300 g de filete de res, en rebanadas finas (aprox. 1-2 mm)
- 10 g de salsa de pescado
- 10 g de cilantro, picado fino (1-2 mm)
- 10 g de cebolla cambray, picada fino (1-2 mm)
- ½ cdita de pimienta negra recién molida
- 1 limón verde
- 100 g de germen de soya fresco
- chile, fresco, en rebanadas finas (1-2 mm)
- 2 cditas de pasta de chile coreano (optional)
- 4 cditas de salsa Hoisin (optional)
- Nutrition
- per 4 porciones
- Calories
- 4052.5 kJ / 968.6 kcal
- Protein
- 73.9 g
- Carbohydrates
- 70.8 g
- Fat
- 47.3 g
- Saturated fat
- 17.8 g
- Fiber
- 26.5 g
- Sodium
- 5955.2 mg
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